Kosher Certification Requirements

Kosher Certification Requirements

If you’re in the food business, then you’ve probably heard of kosher certification. But what is it, and do you need it? In this blog post, we’ll answer all of your questions about kosher certification requirements. We’ll cover everything from what foods can be certified to how the process works. So if you’re curious about kosher certification, read on!

What is Kosher?

Kosher is a set of dietary laws that come from Jewish tradition. The word “kosher” means “fit” or “proper,” and it’s used to describe food that adheres to these religious guidelines. Basically, kosher food is prepared in a certain way and doesn’t contain any forbidden ingredients.

There are three primary categories of kosher food: meat, dairy, and pareve. All types of animal flesh are referred to as meat. Cheese, milk, yogurt, and ice cream come from cows or goats and are referred to as dairy. Pareve items contain no dairy or meat components and can be eaten with either meat or dairy dishes.

What is Kosher Certification?

Kosher certification is a process that determines whether or not a food product meets the requirements of Jewish dietary law. The Kosher certification process involves inspections and surveillance of food production facilities, as well as packaging and labeling methods. Kosher certification validates that these operations and procedures are in accordance with Jewish laws. In order to be certified a firm must meet kosher certification requirements.

Why Get Kosher Certified?

There are a few reasons why businesses might want to get kosher certified. For some companies, it’s a marketing decision. They know that there is a large population of Jews who only eat kosher food, so they want to make their products available to them. Kosher certification can also be a way to show that a company takes food safety seriously. Because of the strict guidelines that kosher foods must follow, certified products are often of a higher quality.

Kosher Certification Requirements

Kosher dietary laws are derived from the Torah, and they are designed to ensure that the food we eat is clean, wholesome, and fit for human consumption. There are some basic kosher certification requirements:

  • Only certain animals may be eaten. The Torah lists the permitted animals as cattle, sheep, goats, deer, and bison. All other animals are forbidden.
  • Only certain parts of permitted animals may be eaten. The permitted parts are the hindquarters (from the hip joint to the tail), the forequarters (from the shoulder joint to the breast), and the tongue. All other parts are forbidden.
  • The meat of permitted animals must be prepared in a specific way before it can be eaten. The animal must be slaughtered in a ritual manner, and the meat must be soaked and salted to remove all traces of blood.
  • It must be made from ingredients that are themselves kosher. This means that they should be prepared in a way that meets Jewish dietary laws and traditions.
  • It must be prepared in a clean environment, using utensils and equipment that have been specifically designated for kosher use.
  • It must be stored, handled, and served in a way that prevents contamination by non-kosher items.
  • It must be consumed only in an environment that is free of non-kosher items.

Benefits of Kosher Certification

  • Improve your business reputation and status – Kosher certification can improve your business reputation and status, as it shows that you are catering to a discerning and demanding customer base.
  • Attract new customers – Many people only buy kosher certified products as they believe that kosher food is healthier and cleaner than non-kosher food, so getting a certification can help you attract new customers.
  • Increase product sales – As mentioned above, due to the fact that kosher food is seen as being of higher quality, getting a certification can help increase your product sales.
  • Access new markets – With a kosher certification, you will be able to access new markets as you will be able to sell your products to kosher food outlets and restaurants.
  • Improve manufacturing process – The process of getting kosher certified can help improve your overall manufacturing process, as you will need to adhere to strict guidelines in order to achieve certification.
  • Boost employee morale – Your employees will likely be proud to work for a company that has achieved kosher certification, and this can boost morale and motivation levels.
  • Demonstrate commitment to quality – Getting certified demonstrates a commitment to quality and customer satisfaction, both of which are important in any business.

How to Get Kosher Certified?

If you are interested in getting your products kosher certified and meet the kosher certification requirements, there are a few things you need to do:

  • Research – The first step is to research the process and make sure that it is something that is right for your business. You should also find out which certifying body you want to use.
  • Apply – Once you have done your research and decided that kosher certification is right for you, the next step is to apply for certification with the chosen certifying body.
  • Audit – After your application has been approved, an audit will be conducted of your premises and manufacturing process to ensure that they meet all the necessary requirements.
  • Certification – Once the audit has been successfully completed, you will be awarded a certificate of kosher compliance.

How IAS Can Help?

If you are looking to get your products kosher certified and meet the kosher certification requirements, IAS can help. We are a leading certification body with over 20 years of experience in the industry. We can provide you with all the assistance you need to ensure that your products meet all the necessary Kosher certification requirements. Contact IAS today to find out more about their services and how they can help you.


Kosher certification can be a great way to improve your business and increase sales. However, it is important to do your research before making the decision to go ahead with certification. Once you have decided that it is right for you, the process is relatively straightforward and can be completed in a few steps. You can be eligible for kosher certification once you have met all the kosher certification requirements for your products. After getting kosher certification, you will be able to show your commitment to quality and customer satisfaction, as well as access new markets and increase sales.