HACCP Certification - Hazard Analysis Critical Control Point

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HACCP Certification

HACCP Certification - Hazard Analysis Critical Control Point

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IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain.
Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong, planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business.

Who can applicable for HACCP?

Benefits of HACCP certification

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For more Information about HACCP certification and training course please contact our ISO professional team on today through mail andMob:+91 9962590571 / 9600051938

 

 

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