ISO 22000 certification is global standard that specifies requirements for a food safety management system where an organization has demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 families of standards has deals with the food safety management systems and are designed to help organizations of any size and at any stage in the food chain to make sure that they meet the needs of customers and other stakeholders.
ISO 22000 is published by ISO (International Organization for Standardization) .ISO 22000 standards are align with generic system of ISO 9001 and ISO 14001 to enable effective system integration.
Who can adopt ISO 22000:2005?
ISO 22000 has been developed to maintain harmonization of managing food safety system for all organizations in the food chain and for those organizations supplying to the food chain, materials and services that could impact on the safety of food.
Direct food chain processing users are farmers, feed producers, food manufacturers and processors and food service includes restaurants and fast food outlets. Indirect food chain organizations are chemicals manufacturing and equipment used in the food industry.
Features of ISO 22000 standard
Benefits of achieving ISO 22000 certification FSMS
In order to check your organization toward ISO 22000:2005 , Please make use of this checklist
Click here for free download ISO 22000:2005 Audit Checklist
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