Imparts food safety management. The internal auditors ensure the safety and purity of the food products. The course in this regard provides food industry auditing professionals the knowledge and the technicality to assess the organization’s food safety management system, identify risks and provide valuable information and evaluate whether any action has to be taken and mitigate its risks. Our training programs involve extensive coverage on food safety and enable the employees to be aware of food safety management.
Duration: 2 days
Method: Class room session with exercises.
WHO CAN PARTICIPATE?
Slide shows, course materials, Exercises etc shall be provided.
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